Qinghai Yiming Su Trading Co., Ltd.



Qinghai Yiming Su Trading Co., Ltd. is an independent catering brand under Qinghai Lvhai Tongzhou Agricultural Science & Technology Development Co., Ltd. and Yunnan Longtian Agricultural Science & Technology Development Co., Ltd. The main enterprises is two set of high-altitude potato planting and agricultural high-tech enterprises. Research, warehousing, production and sales of agricultural deep processing enterprises, with an annual output of 45,000 tons of French fries, the processed French fries are directly supplied from the production line to the consumers, safe and fast, and the raw materials are selected from an altitude of 3,000 meters. The non-polluted potato on the plateau is processed by imported equipment from the Netherlands to ensure zero pollution and zero addition. Its delicious taste, crisp taste and integrated supply and supply mode provide convenience for consumers to taste the plateau special potato food. At the same time as creating more jobs, the plateau-specific potato products have been pushed to the whole country.

In 2015, the company reached a sales strategy intention with PetroChina and Sinopec, relying on the gas station to build a Chinese and Western convenience fast food restaurant with potato and French fries and other products. It has laid 17 chain stores across the country; it is planned to be in 2017. The convenience fast food restaurant will be distributed to large, medium and small gas stations in various provinces and cities nationwide. At that time, the number of convenience fast food restaurants in Qinghai Province with its own “Sue” brand will reach 550; in addition, the company image The store is about to be completed in Xiadu, Xiadu.

The company is dedicated to creating high-quality food venues, creating specialty food and beverage brands, combining fast food with local specialties to form a unique model to meet the different needs of different consumer groups. "One Su" has a professional team, personalized decoration, and extremely humane affinity service. The restaurant has a variety of catering services such as French fries, hot and cold drinks, ice cream, coffee, and classic breakfast. The company strives to be renowned for its domestic and international catering brands with advanced and standardized management and excellent food quality assurance system. The company's future development direction is to continuously absorb and learn from the world's advanced management methods and management methods, and strive to achieve enterprise management and international standards.

Gourmet knowledge

The efficacy and role of potatoes

Potatoes have supplementary nutrition, can be used as staple food, and have the functions of nourishing the stomach, strengthening the spleen and dampness, wide bowel laxative, hypoglycemic and lipid-lowering, beauty and beauty, diuresis, weight loss, beauty and skin care.

Nutritional value of potatoes

From a nutritional point of view, potatoes have more advantages than rice and flour, and can supply a lot of heat energy to the human body. It can be called "a perfect food." Potato tubers have more water, less fat, and a lower calorie per unit volume. The vitamin C is 10 times that of apples, B vitamins are 4 times that of apples, and various minerals are several times to several tens of times that of apples. , after eating, there is a good feeling of fullness.

How to eat potatoes

1. Do not eat sprouted potatoes, potatoes that have been budded are forbidden to eat, and a large amount of food can cause acute poisoning.

2. Peel and dig, eat potatoes must be peeled, the part with buds should be dug, the potato skin contains alkaloids, a lot of food will have nausea, diarrhea and so on. Potatoes are easily oxidized and blackened after being cut, which is a normal phenomenon and does not cause harm.

3. Soak in cold water, the potatoes after peeling can not be cooked immediately, should be immersed in cold water to avoid oxidation and blackening, but be careful not to soak for too long and cause loss of nutrients such as water-soluble vitamins.

4. To cook with simmer, in order to be evenly cooked, if the fire is cooked, the outer layer will be cooked or even cracked, but the inside is raw.

6. The potatoes are rotten as soon as they are cooked, and it is difficult to keep them intact even if they are cooked with skin.

Gourmet recipes

Fragrant mashed potatoes practice:

1. Ingredients: • Potatoes • Cucumbers • Carrots • Onions • Spring Fish Seeds • Beauty Milk • Butter • Salt

2. Potatoes do not need to be peeled, cut into large pieces, cut slices of cucumber and carrot. Heat the hot water for use; cucumber and carrot slices should be as thin as possible to maintain a crisp taste and good adhesion to the mashed potatoes.

3. Put a proper amount of salt in boiling water, boil the potato pieces for 40 minutes or use chopsticks to easily penetrate, remove and peel. Put the peeled potato pieces back into the pot, heat them with minimum heat, and squeeze them repeatedly with a potato masher until smooth and smooth. Then put the butter and continue to squeeze.

4. Remove the mashed potatoes into a mixing bowl, sprinkle with chopped onion (smash as much as possible, make it easier to taste) and stir well. Add a proper amount of milk to the mixture.

5. Then place the cucumber slices and carrot slices, continue to stir, and finally add the fish seeds and stir slowly. After cooling, add a little fishmeal to enjoy.